Tofu & Mushroom Potstickers
$11.99 ea.
8 oz ea.
Here's a vegetarian potsticker that'll make carnivores swoon. Made with Hodo organic tofu for that bite and flavor along with our rice & oat flour wrapper for extra crispiness off the hot pan. Give these babies a try the next time you're short on time but crave something extra nice.
Because frozen food doesn't need to taste like freezer food.
Note: We currently ship only to the state of California. Enter your zipcode at checkout to check whether we ship to you. We ship weekly on Wednesdays.
- Vegetarian
- Gluten Free
INGREDIENTS: WATER, TAPIOCA STARCH, RICE FLOUR, OAT FLOUR, RICE BRAN OIL, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, CALCIUM SULFATE), CARROTS, DRIED SHIITAKE MUSHROOMS, CELERY, GARLIC, GINGER, GREEN ONION, DRIED EGG WHITE, SALT, BROWN RICE VINEGAR, TAMARI (WATER, SOYBEANS, SALT), DRIED WOODEAR MUSHROOM, XANTHAN GUM, ORGANIC WHITE PEPPER, YEAST EXTRACT
CONTAINS: EGG, SOY AND SESAME
Organic Tofu
Rice & Oat Flour Wrapper
Born in San Francisco
Zero Artificial Preservatives
Meet the Chef
Brandon Jew
James Beard Award Winner & Michelin Star Chef
Brandon, the James Beard-Award winning chef-owner behind Michelin-starred Mister Jiu’s, is co-founder and head chef at Mamahuhu. Through his career, Brandon has cooked with the same spirit of creativity and ingenuity that early Chinese-Americans lent to the iconic dishes and flavors we still celebrate across America today.
And oh man, does it hit! Building upon this tradition of Chinese-American flavor, Brandon and the team at Mamahuhu create food that seeks to be not only delicious but also connects you to bold, time-tested flavors that feel both familiar, brand new and always … so-so good.
Collaborator Spotlight
Hodo Tofu
