We take sourcing very seriously at Mamahuhu. We will always strive to use as many organic ingredients as our operation and the seasons will allow! Each ingredient is carefully considered for provenance, quality, and of course, taste. We love finding opportunities like this to support farmers and farming practices we believe in, and like to call this out on our menu. The majority of the ingredients we use in our restaurants are organic and/or locally sourced. It will always be that way because that is what we value; we’re simply not interested in doing things any differently. 

VEGETARIAN / VEGAN OPTIONS

Our menu is intentionally designed to be vegetable-forward and both vegan and vegetarian-friendly. We love vegetables and believe they play a primary, not supporting, role on a menu. A key part of this is offering substantial and delicious vegetarian and vegan options. For example, every House Special (with the exception of Lazi Chicken) on our menu is available in two expressions - one with meat and one without. Vegetarian options are marked with a carrot on our menu, and vegan options are marked with a circle.

GLUTEN FREE

Many dishes on our menu have small amounts of gluten in them, typically from ingredients such as black rice vinegar, soy sauce or bean paste. Any items with a purely Gluten Free recipe are marked with a “GF” on our menu. Certain gluten-free items, however, may come into contact with gluten during preparation processes. If you have a severe allergy, please let one of our team members know so we can recommend dishes that are safe for you to enjoy.

Key ingredients for each dish are listed on our menu, however we are not able to list every single ingredient that goes into each recipe. As a result, we always suggest calling our restaurants or visiting in person to inquire about specific allergens. Our restaurant team is knowledgeable about all ingredients as well as potential cross-contact, and we are always happy to ensure you have a safe and delicious dining experience with us. 

✨ Special Note: we do not use peanut oil anywhere in our restaurants!

There are three different types of oil we use in our restaurants, each serving a different purpose: 

Frying

In our fryers, we use high oleic canola oil.

Sautéing

We use rice bran oil for sautéing. Rice bran oil has a high smoke point, making it great for use in the wok. It is also considered to be a good source of several vitamins and minerals, and contains mono-unsaturated fat. 

Dressings

We use grapeseed oil for our salad dressings. Grapeseed oil is similar in many ways to olive oil, and provides a neutral base for delicious vinegars and flavorings to shine. Grapeseed oil is also high in vitamin E, which has antioxidant properties. Our dressings also often contain sesame oil for flavor.

Our restaurants serve up Chinese-American fare for dine-in, pick-up and delivery 7 days a week. You can order the old-school way by calling in or order from us directly through our website. Mamahuhu is also available for takeout & delivery via Doordash, Uber Eats, and Grubhub. Make sure to select the location nearest you when placing an online order!

We have three locations throughout the Bay Area: 

Inner Richmond

517 Clement St, San Francisco, CA 94118

Noe Valley

3991 24th St, San Francisco, CA 94114 

Mill Valley

173 Throckmorton Ave, Mill Valley, CA 94941

Palo Alto

855 El Camino Real, Ste. 55, Palo Alto, CA 943

We sure do! Whether it's an office lunch or a baby shower, we've got you covered. Check out our catering menu and place an inquiry through the form here.