Mamahuhu is Chinese-American food cooked the way we love using ingredients we are proud of. We are built around the idea that food brings people, communities and cultures together through the joy of shared tradition.

In 2017, Brandon, Ben, and Anmao met through mutual friends and connected over two shared passions: the ways in which responsible and sustainable food practices impact our collective health and the Chinese-American dishes they grew up loving to eat. Anmao and Ben had been in Shanghai for over 5 years working on the city's first organic restaurant and grocery chain. Meanwhile, Brandon was carving out his path with Mister Jiu's and the cuisine he was continuing to master as a homage to his grandmother and Chinese-American background. When they all came together, things clicked.

All three believe that the choices we make about the things we eat, where ingredients come from and how dishes are prepared, have a direct and deeply-felt impact on the health of individuals and our communities.

This is why Mamahuhu is devoted to cooking Chinese-American dishes from scratch with organically grown local produce and transparently raised animals.


  • Run up the Escalator

    Take initiative and bound
    2 steps at a time up that

  • Plant Seeds

    Make decisions like you’ll live until you’re 200

  • Have a Laugh

    Laugh often with those around you

  • Be the Grasshopper

    Nurture the mindset of being a perpetual novice

  • 質量

    Serve the Best Food

    Always serve food with the best possible quality ingredients

  • Dog with leash
  • Sizzling food
  • Restaurant Window Seat
  • Mamahuhu Poster
Mamahuhu restaurant window

Join the team!

We're building a world-class team of driven, talented people who share our passion for spreading the joy of Chinese-American fare. Sound like you? Check out our job openings!