Collaborators

Kristina Micotti is an illustrator and designer from the San Francisco Bay Area. Her style instantly puts a smile on your face. It’s colorful, playful, proud and bold. Her designs can often be spotted out in the wild in San Francisco, worn proudly on hats, tote bags, pins and the like. Kristina was the first local artist we worked with to commission paintings for our dining room, kicking off the idea of hanging two horses and two tigers in each of our restaurants. Her paintings now hang proudly in our Inner Richmond dining room and people still ask about them every day.

Find Kristina's art in: Mamahuhu Inner Richmond, Mamahuhu 2024 Lunar New Year red envelopes

Niman Ranch started in the early 1970s on a family-owned cattle ranch in Bolinas, CA, a small coastal town just north of San Francisco. Today, their network of more than 600 family farmers and ranchers throughout the country raises hogs, cattle and lamb - all operating under the mission to raise livestock under strict protocols and the belief that humane and sustainable methods produce the best possible flavor.

Since Niman Ranch began, their cattle were Raised with Care^® using traditional, humane methods with wholesome, all-natural feeds – the same way they raise them today. Their decades long commitment to their animals and sustainable farming practices such as rotational grazing and alternative energy choices, along with the superior flavor of their meat, made Niman Ranch Angus sirloin the obvious choice for our Broccoli & Beef.

Taste Niman Ranch beef in: Broccoli & Beef

Springer Mountain Farms, a collective of American Humane Certified farms based in Georgia's Blue Ridge Mountains, has been in the chicken business for decades. Their product quality, dedication to animal welfare, commitment to using 100% U.S. grown corn and soybeans in their chicken feed, the strides they take to reduce environmental impact is why we use Springer Mountain chicken in all of our beloved chicken dishes. Our Sweet & Sour Chicken just wouldn't taste the same without knowing that it comes from farmers who care about their animals and our planet. 

Taste Springer Mountain Chicken on our menu: Sweet & Sour Chicken, Lazi Chicken, MSG Chicken, Chicken & Broccoli (Mill Valley only), Honey Hawthorn Chicken Sandwich, Tingly Spicy Chicken Sandwich, Super Savory Chicken Sandwich

Owned and operated by brother and sister Adam and Andrea Chinchiolo, Far West Cider is both a friend of Mamahuhu and the tastiest cider on planet earth. Far West uses delicious, high quality apples grown on their 100-year old family farm in Richmond, CA to create a range of signature dry-ciders that truly let the ingredients shine. In 2022 we launched one of our favorite collaborations to date with Adam and Andrea, creating a Sichuan Strawberry flavored dry cider called The Odd Duck. This is a seasonal product we aim to bring back whenever the strawberries say we can.

Song Tea & Ceramics is a storefront and tea tasting room in the Pacific Heights neighborhood of San Francisco. Song sources rare and exclusive teas and ceramics from Taiwan and China, collaborating directly with clean-growing tea producers and skilled ceramicists. Song’s flavorful, complex teas shine across our menu.

Taste Song Tea & Ceramics at Mamahuhu: Jasmine Tea Soda, Hot Teas 

Wo Chong Co. is a family owned business that has been manufacturing Non-GMO tofu in San Francisco for four generations. Beginning as an in-home operation in Chinatown in 1935, Wo Chong is the largest and oldest family-run manufacturer of tofu and bean sprouts in Northern California. It’s no secret that we’re big tofu lovers at Mamahuhu - and Wo Chong’s soft tofu is the not-so-secret star ingredient of our Mapo Tofu house special.

Taste Wo Chong Tofu In: Mushroom Mapo Tofu, Mapo Tofu w/ Pork

Linda Huang is a New York City-based graphic designer specializing in book cover design. She first caught our eye with her beautiful paperback design of Charles Yu’s 2020 novel, Interior Chinatown, which we couldn’t stop noticing on display in local bookstores upon its release. We loved it. It was (admittedly) an unusual ask, but we reached out to Linda to see if she had any interest in designing food packaging for us. Fast forward a few short years, and we featured Linda's work on the inaugural packaging for our frozen potstickers.

A Bay Area native, Casey is an accomplished contemporary artist working primarily as a painter, but also occasionally in media such as sculpture, graphic design and mural. His work is gorgeous, refined, intricate and always thought-provoking. Notably, Casey’s work can be found exhibited in many permanent collections such as the De Young Museum and at Stanford University. It can also be found adorning the walls of our Mill Valley restaurant. Casey is the creator of one of our favorite pieces of work: Chow Mane.

Find Casey's artwork in: Mamahuhu Mill Valley

Ton is a San Francisco-based visual artist, illustrator and author originally from Hong Kong. Her signature world-building work, called FLABJACKS, depicts chubby little creatures rife with color and whimsy. Ton has held exhibitions across the world and worked with numerous big name brands across a variety of mediums. In recent years she has also published several illustrated books. Ton’s commissioned paintings for Mamahuhu can be found in our Noe Valley restaurant. They are guaranteed to make you smile.

Find Ton's art in: Mamahuhu Noe Valley