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Recipe: Hong Kong Challah Toast

A twist on a beloved Hong Kong teahouse favorite

Mamahuhu Gift Guide

By this point, you're probably up to your ears in gift guides - every Tiktoker, Substack blogger, or media pub has

All three, please: Which boba topping is right for you?

So you’ve heard - we just launched boba drinks at Mamahuhu. When you order boba at Mamahuhu, you start with

Potsticker Skirts Two Ways: Mala Spice vs. Classic

A common way of serving pan-fried dumplings in many Chinese restaurants, potsticker skirts are created by cooking a thin starch slurry to connect the potstickers

What is Doubanjiang?

Welcome to the Mamahuhu Culinary Glossary, a series where we take to our social media to talk about Chinese-American cooking

Why a Restaurant Decided to Make Frozen Potstickers

One of the first questions we often gets asked when we share that developed Mamahuhu frozen potstickers is, “Why would

Mahjong and Mamahuhu

We are huge fans of Mahjong. Julia Roberts claims to play weekly with friends to stay relaxed. A lot of

Recipe: Numbing Spicy Red Oil

Numbing Spicy Red Chili Oil is a staple at Mamahuhu - the perfect combination of spicy and mala (‘numbing’ 麻

The Meaning of Mamahuhu

We hear a LOT about our name - from everyone. Kids giggling as they pronounce it and order a boba