Pork & Purple Cabbage Potstickers
$11.99 ea.
8 oz ea.
To us, the ingredients are what make the potsticker stick. Made with Klingeman Farm heritage pork for real flavor and a rice & oat flour wrapper for extra crispiness off the hot pan. Give these babies a try the next time you're short on time but crave something extra juicy.
Because frozen food doesn't need to taste like freezer food.
Note: We currently ship only to the state of California. Enter your zipcode at checkout to check whether we ship to you. We ship weekly on Wednesdays.
- Heritage Pork
- Gluten Free
WATER, GROUND PORK, TAPIOCA STARCH, PURPLE CABBAGE, RICE FLOUR, OAT FLOUR, GARLIC, GINGER, DRIED EGG WHITE, CHIVES, TAMARI (WATER, SOYBEANS, SALT), SALT, RICE BRAN OIL, BROWN RICE VINEGAR, SESAME OIL, XANTHAN GUM, ORGANIC WHITE PEPPER
CONTAINS: EGG, SOY AND SESAME
Heritage Pork
Rice & Oat Flour Wrapper
Born in San Francisco
Zero Artificial Preservatives
Meet the Chef
Brandon Jew
James Beard Award Winner & Michelin Star Chef
Brandon, the James Beard-Award winning chef-owner behind Michelin-starred Mister Jiu’s, is co-founder and head chef at Mamahuhu. Through his career, Brandon has cooked with the same spirit of creativity and ingenuity that early Chinese-Americans lent to the iconic dishes and flavors we still celebrate across America today.
And oh man, does it hit! Building upon this tradition of Chinese-American flavor, Brandon and the team at Mamahuhu create food that seeks to be not only delicious but also connects you to bold, time-tested flavors that feel both familiar, brand new and always … so-so good.
Collaborator Spotlight
Klingeman Family Farms
