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Recipe: Hong Kong Challah Toast

A twist on a beloved Hong Kong teahouse favorite

Potsticker Skirts Two Ways: Mala Spice vs. Classic

A common way of serving pan-fried dumplings in many Chinese restaurants, potsticker skirts are created by cooking a thin starch slurry to connect the potstickers

Recipe: Numbing Spicy Red Oil

Numbing Spicy Red Chili Oil is a staple at Mamahuhu - the perfect combination of spicy and mala (‘numbing’ 麻